BS HUMAN NUTRITION AND DIETETICS FOR SPRING 2024 & 2025 ENTRIES
Course Curriculum
| Semester-1 | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | CS-106 | Introduction to IT | 3+0 | 9 |
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| 2 | HU-110 | English-I | 3+0 | 17 |
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| 3 | MATH-100 | Basic Mathematics | 3+0 |
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| 4 | HND-101 | Micronutrients in Human Nutrition | 3+0 |
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| 5 | HND-102 | Macronutrients in Human Nutrition | 3+0 |
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| 6 | ANT-101 | Human Anatomy | 2+1 | 3,4 |
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| 7 | Total CHs | 17+1=18 | ||||
| Semester-2 | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HU-127 | Ideology and Constitution of Pakistan. | 2+0 | 1 to 17 |
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| 2 | HU-115 | Principles of Sociology | 3+0 | 3,5,11 |
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| 3 | HU-212 | Technical & Business Writing | 2+0 | 4 |
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| 4 | HPS-111 | Human Physiology | 2+1 | 3,4 |
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| 5 | BIO-111 | Biochemistry | 2+1 |
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| 6 | HND-111 | Public Health Nutrition | 2+0 |
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| 7 | PHM-111 | Pharmacology | 3+0 |
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| 8 | Total CHs | 16+2=18 | ||||
| Semester-3 | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | CCE-401 | Civic and Community Engagement | 1+1 | 4,10,11 |
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| 2 | ECO-101 | Principles of Microeconomics | 3+0 | 8,12 |
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| 3 | HU-101 | Islamic Studies | 2+0 | 4 , 5, 16 |
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| 4 | MGT-272 | Entrepreneurship | 3+0 | 4,8,9,12 |
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| 5 | HND-211 | Nutrition and Psychology | 3+0 |
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| 6 | HND-212 | Principles of Human Nutrition | 3+0 |
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| 7 | HND-213 | Food Microbiology | 2+1 |
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| 8 | Total CHs | 17+2=19 | ||||
| Semester-4 | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HU-108 | Communication and Interpersonal Skills | 3+0 | 3,4,8 |
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| 2 | MATH-123 | Biostatistics | 2+1 |
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| 3 | HND-222 | Nutrition Through the Life Cycle | 3+0 | 2,5 |
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| 4 | HND-223 | Nutritional Immunology | 3+0 |
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| 5 | HND-224 | Assessment of Nutritional Status | 2+1 |
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| 6 | HND-225 | Nutrition Through Social Protection | 2+0 |
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| 7 | Total CHs | 16+1=17 | ||||
| Semester-5 | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HND-311 | Food Analysis and Sensory Evaluation | 2+1 |
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| 2 | HND-312 | Functional Foods and Nutraceuticals | 3+0 |
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| 3 | HND-313 | Nutritional Education and Awareness | 2+1 |
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| 4 | HND-314 | Dietetics-I | 2+1 | 3 |
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| 5 | HND-315 | Nutritional Practices in Clinical Care | 2+1 |
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| 6 | Elective-I | 3-0 | ||||
| 7 | Total CHs | 14+4=18 | ||||
| Semester-6 | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HND-321 | Dietetics-II | 2+1 | 3 | Dietetics-I |
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| 2 | HND-322 | Drug-Nutrient Interactions | 2+0 |
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| 3 | HND-323 | Food Supplements | 2+0 |
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| 4 | HND-324 | Research Methods in Nutrition | 2+1 |
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| 5 | HND-325 | Meal Planning and Management | 2+1 | 2,3,12 |
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| 6 | Elective-II | 3+0 | ||||
| 7 | Total CHs | 13+3=16 | ||||
| Semester-7 | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HND-411 | Dietetics-III | 2+1 |
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| 2 | HND-412 | Food Laws and Regulations | 3+0 |
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| 3 | HND-413 | Nutrition Epidemiology | 3+0 | 2,3,17 |
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| 4 | HND-498 | Final Year Project-I | 0+2 | |||
| 5 | Elective-III | 3+0 | ||||
| 6 | Elective-IV | 3+0 | ||||
| 7 | Total CHs | 14+3=17 | ||||
| Semester-8 | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HND-421 | Nutrition Policies and Programs | 3+0 |
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| 2 | HND-422 | Global Food Issues | 3+0 |
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| 3 | HND-423 | Preventive Nutrition | 3+0 |
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| 4 | HND-499 | Final Year Project-II | 0+4 | |||
| 5 | Elective-V | 3+0 | ||||
| 6 | Total CHs | 12+4=16 | ||||
| Field Experience | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HND-488 | Internship (Any time after semester 4) | 3+0 | |||
| List of Electives | ||||||
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| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HND-431 | Drug-Nutrient Interactions | 3+0 | |||
| 2 | HND-432 | Metabolism of Nutrients | 3+0 | |||
| 3 | HND-433 | Nutrition in Emergencies | 3+0 | |||
| 4 | HND-434 | Infant and Young Child Feeding | 2+1 | |||
| 5 | HND-435 | Food Service Management | 3+0 | |||
| 6 | HND-436 | Nutritional Deficiency Disorders | 3+0 | |||
| 7 | HND-437 | Food Toxins and allergens | 3+0 | |||
| 8 | FST-442 | Artificial Intelligence in Food Industry | 3+0 | |||
| 9 | FST-242 | Food Safety | 3+0 | |||